Loch Duart Salmon is unique in the fact that they are spawned from the native wild Salmon in the area. This unique environment and feed high in marine content replicates the salmon’s natural diet. This premium Scottish Salmon is sustainably raised in the wild open ocean waters off the rugged coastlines of the Scottish Highlands. Fisheries and wildlife agencies in the United States and Canada regulate fishing seasons, quotas, and techniques to ensure the long-term health of wild salmon stocks. The management of wild king salmon fisheries is crucial to maintain sustainable populations. These nutrients offer various health benefits, including cardiovascular health and brain function support. Wild king salmon is a nutrient-dense fish, rich in omega-3 fatty acids, high-quality protein, vitamins (such as B vitamins), and minerals (like potassium and selenium). Its robust flavor pairs well with various herbs, spices, and sauces. It can be prepared in numerous ways, such as grilling, baking, broiling, poaching, or smoking.

Wild king salmon is highly sought after by chefs and home cooks alike due to its excellent taste and texture. The flavor can vary depending on where the fish is caught, with those caught closer to the ocean often having a richer taste due to their diet of marine organisms.

The fat content contributes to their luscious texture and adds to the overall taste experience. Known for their high fat content, king salmon have a rich, buttery flavor that sets them apart from other salmon varieties.

Wild king salmon, also known as Chinook salmon, is a highly prized species of salmon renowned for its rich flavor, buttery texture, and vibrant color.

Buy frozen cod fish online